1/2 cup shredded Swiss cheese 1 hard cooked egg, finely chopped 3 tablespoons fine dry bread crumbs, plain 1 small clove garlic, finely minced 2 tablespoons butter, room temperature 16 ounces large mushrooms (about 1 to 1 1/2 inches in diameter) 1/4 cup melted butter
Preparation: In a bowl, combine shredded Swiss cheese, egg, crumbs, garlic, and 2 tablespoons room temperature butter. Blend well. Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up. Brush with melted butter Broil for 3 to 3 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer. Makes about 2 1/2 to 3 dozen stuffed mushrooms. Enjoy!
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