Monday, February 28, 2011
Grilled Chicken Pasta Salad
Whole Wheat Pasta.
Red Wine Vinaigrette (RWV)
Grill chicken breast the way you like it and then chop. Cook pasta and rinse to cool. Chop red and green peppers, tomato, and cucumbers then add to pasta. Toss in olives and feta cheese. Lastly add ¼ cup RWV and toss. Sprinkle fresh black pepper to taste. Refrigerate for at least 2 hours to chill.
This is an easy and delicious receipt. You can add your favorite spices to the salad. This recipe is perfect for me because it does not contain mayo eliminating the extra fat and calories.
So go ahead and try the recipe and let me know what you think!