Right now I’m so frustrated with my lack of patience. Recently, I decided to switch my eating habits and become a pescetarian (vegetarian that eats fish). This is not a smooth or easy transition so I’ve been researching. Of course the main concern with a vegetarian or vegan diet is getting the proper nutrients which encourage my constant researching.
All this research has caused confusion on whether I should just go strictly vegan. This is a big step but for some reason I cannot find simple answers to my questions. One question I have concerns oil substitutions including olive oil. Today I watched the documentary “The Engine 2 Kitchen Rescue” which is a spin off from the documentary “Forks over Knives”. In this documentary olive oil is considered a non-healthy oil because of the saturated fats. Well I cook with olive oil like most people thinking it is a healthy choice and good for the heart.
If that was not enough the documentary also shows how some vegetarian substitutes I’ve grown to love is also un-healthy. Before watching this documentary the plan was to dedicate a post to these substitutes for others that are interested. With this information I cannot promote healthy eating with these particular foods. For example, Earth Balance spread was a butter substitution that I fell in love with. Well after paying closer attention to the label, I discover the spread is 100% fat. The spread is 80 calories per serving and the fat calories per serving are 80. The serving size is 1 tablespoon and I do not follow the serving size which means fat is constantly added to my meals. This is another eye opener courtesy of the documentary.
All in all, I need to practice patience and understand my transition may take some time. There is a lot to learn for guaranteeing a successful transition. Of course I know challenges will present themselves but DANG!
That’s the end of my venting session…